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5 Things We Ate in Keban | Racing Time and Tide | CNA Insider

On the island of Keban, Indonesia, people eat food that is readily available around them, from freshly caught seafood to free-range kampong chickens that run around.

This video is part of a larger series on the life and culture in the Riau Islands.

Producers
Lam Shushan
[shushan.lam@mediacorp.com.sg]

Mayo Martin
[mayomartin@mediacorp.com.sg]

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