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A fish and veggie farm on a hotel rooftop in the heart of Singapore?

Nestled on the rooftop between Fairmont Singapore and Swissotel The Stamford is an aquaponics farm that can produce 1,200kg of vegetables and 350kg of fish every month. And by doing so, the hotels hope to reduce their carbon footprint. Read more: https://cna.asia/2OfUaK1

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