What a waste. Malaysians dump so much food into the bin. Everyday 3,000 tonnes of good-to-eat and untouched food gets thrown into the garbage. Could these find a new home?
The Lost Food Project works with supermarkets and manufacturers to deliver surplus food to those in need. And what about buffets that Malaysians love. They famously pile heaps of food onto their plates and end up eating only a small portion. The rest gets thrown away.
So let Chef Siti Ismail guide you with tips on the ‘Art of Buffet Dining’