Braised pork is a classical traditional Chinese dish — it is something that almost every Chinese families cook for major holidays, including the Spring Festival which is only two days away. And the crisp skinned, tenderly-cooked meat never fails to fill the hinge stomach. So how do you cook braised pork in the best possible way? A native Bejinger who goes by the name Eason shares his recipe, which will add more flavor to your food platter as we enter the Year of the Monkey.
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