In this episode, On The Red Dot find out what it takes to move four beloved family food businesses in Singapore forward. Drama ensues when Nigel from Founder Bak Kut Teh tries to convince his father to install a new auto-pay system, while brothers Hazmi and Ariff debate if red rice should be introduced to Rumah Makan Minang’s menu. Alan from HarriAnns learns a valuable lesson – and will Samy’s Curry serve a new dessert platter to its guests?
About the show: What are the issues that provoke, inspire and unite those who live in Singapore? Uncover the personal stories of amazing individuals who call this “red dot” home.
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