Hundreds of years ago, Italian merchant Marco Polo traveled to Hangzhou. He was the first European to leave a detailed account of his experience in China. In his book “The Travels of Marco Polo”, he said he was amazed by the food in the eastern Chinese city. Our reporters have been following Polo’s footsteps to bring you a detailed introduction to Hangzhou cuisine.
Subscribe to us on Youtube:
Download for IOS: https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8
Download for Android: https://play.google.com/store/apps/details?id=com.imib.cctv
Follow us on: