Do you want to taste edible insects?

Grasshoppers, maguey worms, corn spiders…the edible insects are part of the Mexican cuisine.
Most of the insects are bred in special farms, since NOT all of them are edible.
At the recent Edible Insects Feast held in Mexico City, exhibitors transformed the ugly insects into a delicacy. It’s hard to imagine, but it maybe delicious to taste. Let’s take a look.

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