Our G20 kitchen series look at five colorful and tasty national cuisines that can be enjoyed in China’s increasingly cosmopolitan capital city. Food is something that unites these very diverse nations despite their political differences. The Indian subcontinent is a mosaic of spices, colors and flavors. Indian cooking, with its fusion of ingredients and intoxicating aromas is increasingly popular in Beijing. And as our reporter Martina Fuchs discovered, the food is as exciting and colorful as the country’s Bollywood movie industry.
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