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How to make Egypt’s No.1 popular dessert Kunafa in Ramadan?

Surviving over centuries, kunafa has remained as No.1 traditional dessert in Egypt during the Muslim holy month of Ramadan.
Kunafa is made of a mixture of flour, water, powdered milk and other material and they are baked on a drum-like surface of traditional round ovens
After being baked, kunafa looks like noodles before it is cooked in a circular tray at home and the sweet syrup is added
Nowadays, Kunafa has lots of tastes, like mango, orange, chocolate and Margarine with milk, many Egyptians love to eat it all the year.

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