Singaporeans are #egglovers. There is no way to make their favourite chai tow kway (carrot cake), half-boiled eggs, or even chili crab without eggs.
27% of the eggs in Singapore are actually produced by local farms.
Seng Choon Farm is one of the largest suppliers, producing around 600,000 eggs a day! CNA Insider got an exclusive inside look at their farm to see how automation is used to maximise productivity.
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