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Maggi row: Nestle questions lab’s credentials

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Nestle India has hit back at Food Safety Standard Authority of India (FSSAI) for its June 5 ban on the popular 2-minute Maggi noodles by stating that the laboratories where noodle samples tested positive for excessive lead content “lacked accreditation, and are thus inconsistent and unreliable”. The company, which has now filed its rejoinder in the Bombay high court to the affidavit filed by the FSSAI, a central government authority governing food items, attacked the validity of the government lab test results.

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