Peking Duck comes to Chicago through celebrity chef

Ever since Yuan Dynasty court dietitian Hu Sihui introduced it to the world in his book Yinshan Zhengyao, Peking Duck has been one of the most important Chinese dishes. When U.S. President Richard Nixon visited China for the first time, Chinese Premier Zhou Enlai treated him to a dinner of Peking Duck. Now, Chinese celebrity chef Tony Hu has introduced one of the world’s top-ranked foods to his American guests.

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