RAW:Fesikh, traditional Egyptian food for Sham El Nesseim day

Sham El-Nessim, or day of “breathing the breeze,” is one of the few celebrations that bring Egypt’s Muslim and Coptic Christians together.
Fesikh, a traditional Egyptian fish dish consisting of fermented salted and dried gray mullet, is often served during the Sham el-Nessim festival.

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