From kaya toast to bak kwa and pandan cake, shops in Singapore are trying to raise awareness of Singapore food among South Koreans in Seoul. To mark Singapore’s 54th birthday, CNA’s Lim Yun Suk checks out what’s cooking at some of these shops.
Subscribe to our channel here: https://cna.asia/youtubesub
Subscribe to our Telegram news service: https://t.me/cnalatest
CNA Lifestyle: http://www.cnalifestyle.com