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The art of the Indian curry

If there is one dish that truly signifies the diversity of India, it’s the curry. Depending on which state, region, caste, dialect or even the house you visit in India, the taste of the curry can be totally distinct. It’s up to the spices and use of vegetables, meat or fish. The delicate balance of taste is achieved by using just the right spices with the right base substance. This comes with experience and understanding the taste and smell of the spices.

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