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The Future of Peranakan Food | Food Heroes | CNA Insider

“There were critics who told us to stick to tradition.” Giving Peranakan food an update (like buah keluak ice cream) didn’t sit well with some. Malcolm Lee forged ahead anyway.

The chef of Michelin star restaurant Candlenut on #SGFoodHeroes: https://cna.asia/2wFy6kD

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